Our food blog

Finding yourself a little peckish between meals? Next time you reach for a snack, set yourself the challenge of snacking sustainably!

Picture the scene: a half-opened can of beans you don’t know what to do with. Ends of bread languishing in the bottom of the loaf pack. Forgotten veg wilting in the fridge. None of these sound all that promising – or do they?

Every March during Food Waste Action Week, we focus attention on the hugely important but often overlooked climate change issue of food waste. This year, between the 18th and 24th March, we’ll be encouraging everyone to ‘Choose What You’ll Use’ and  highlighting the benefits buying loose fruit and vegetables can bring both to our pockets and the planet. 

What if we were to tell you that there’s a simple action you can take when you’re at the supermarket or doing your online shop that could help save tens of thousands of tonnes of food each year?

Switching to ‘Best before’ dates on milk is a smart move for us, our pockets and our planets. Find out why this important change is happening in our supermarkets and what it means for you.

Attention, cheese lovers! One of the most popular events in the cheese calendar is nearly upon us, and it all centres on a Welsh town famous for its beautiful castle.

From chips, roasties and jacket spuds to soups and casseroles, there are so many ways to enjoy the humble potato.

Three appliances you may already have in your kitchen that can help you keep your energy bills down while enjoying delicious meals.