Our food blog

Every March during Food Waste Action Week, we focus attention on the hugely important but often overlooked climate change issue of food waste. This year, between the 18th and 24th March, we’ll be encouraging everyone to ‘Choose What You’ll Use’ and  highlighting the benefits buying loose fruit and vegetables can bring both to our pockets and the planet. 

What if we were to tell you that there’s a simple action you can take when you’re at the supermarket or doing your online shop that could help save tens of thousands of tonnes of food each year?

Top tips to include your toddlers and children in the kitchen and save food.

In this post, we’ll look at how you can eat a varied and nutritious diet that saves food and effort when you’re cooking for one.

Eid Mubarak! The holy month of Ramadan is coming to an end, and that can only mean one thing: it’s time to celebrate breaking the fast!

Here are some tips on how you and your family can make your food go further during Ramadan.

Easter is a time for feasting – and not just on chocolate eggs...

Three appliances you may already have in your kitchen that can help you keep your energy bills down while enjoying delicious meals.