Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

A classic Scottish sweet treat, that’s surprisingly easy to make yourself!

Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.

These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!

New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.

This hearty and delicious pie would be perfect for Burn's night or any winter night!

A tasty way to use up those leftover sprouts at Christmas.

Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.

Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.