Simple Dutch stamppot
Simple Dutch stamppot
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Roughly slice your onions and green vegetables, chop the potatoes into small chunks, and add all to a large pot.
Add water so that it just covers the vegetables and bring to the boil.
Once boiling, lower the heat and simmer for 20 minutes.
Drain the water and mash all the ingredients together.
At this point you can fry your bacon or sausage in the pot along with the vegetables or cook separately and serve on the side.
Mix in your butter, creme fraiche or olive oil.
Add salt, pepper and grated cheese to taste.
Remember to freeze any portions you don’t eat this time to save them from going in the bin. A great time saver for a simple meal another day when you may be busy.
Defrost your frozen portions in the fridge and use within 24 hours, or in a microwave on 'defrost' directly before use.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.