Sprouts with pancetta and chestnuts
Sprouts with pancetta and chestnuts
This recipe is for a large batch of sprouts, but if you’re making dinner for a smaller crowd, just adjust the recipe slightly.
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Trim the sprouts and slice in half, lengthways through the stalk.
Boil the sprouts for around 4-5 minutes, then drain and set aside.
In a large bowl, mix together the pancetta and chestnuts with the olive oil, then add a pinch of salt and a twist of black pepper.
Add the sprouts and mix until everything is coated, then spread out onto a large baking tray. Roast at 220C/200C fan for around 30 minutes, or until the bacon is crispy and the sprouts turn golden.
Oven getting a little crowded on Christmas Day? If you’re short on space, this recipe can be adapted to a frying pan or wok as well. Simply fry the bacon and chestnuts in the oil, add the par-boiled sprouts and season, then fry on a medium heat until crispy and golden.
Remember to freeze any portions you don’t eat this time to save them from going in the bin.
Defrost your frozen portions in the fridge and use within 24 hours, or in a microwave on 'defrost' directly before use.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorIf you loved this recipe, why not try
Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.