A tasty way to use up those leftover sprouts at Christmas.

These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes. Experiment with what vegetables you add over and above the chilli and garlic and see what flavours work for you - or what needs saving! The length of time needed for the ferment can be longer if the room temperature is colder.

Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.

What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread.