Beetroot hummus
Beetroot hummus
Ingredients
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Use portion calculatorRecipe
Add the beetroot and chickpeas to a blender and mix until smooth.
Cut the garlic clove into three, and add one piece to the blender along with the lemon juice and a generous shake of salt and pepper. Blend to combine.
Taste the hummus. You may choose to add another third of garlic, more lemon juice and salt and pepper.
Pour into a dish and serve with peeled carrot and cucumber slices.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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