Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

A delicious spicy warming sweet and sour fruit mince pie, a great way to use up meat and leftover vegetables.

This fantastic dish makes the best of leftover roast lamb, taking its inspiration from Greek cuisine aromatic flavours.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes. Experiment with what vegetables you add over and above the chilli and garlic and see what flavours work for you - or what needs saving! The length of time needed for the ferment can be longer if the room temperature is colder.