Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.

Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.

A speedy and delicious dinner, get creative and use up any tasty morsels you have leftover in your fridge!

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!