Rainbow fried rice
Rainbow fried rice
Ingredients
Perfect portions
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Use portion calculatorRecipe
Melt the coconut oil in a wok and fry the ginger, garlic, chilli (if using) and vegetables for a few minutes.
When browned, crack an egg in and scramble quickly.
Add in the cooked brown rice, cooked chicken, and tamari, and fry for another few minutes.
When nearly ready add in chopped spinach and mix through for 30 seconds.
Turn off heat, pour sesame oil over, mix and then serve. If you want, garnish with chopped cashews.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
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