Wholewheat pangritata
Wholewheat pangritata
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Blitz the two end slices to coarse crumbs in a food processor or similar.
In a frying pan heat the oil on a low to medium heat and use a garlic press or fine grater to add the garlic to the pan. Fry without colouring the garlic.
Add the breadcrumbs and coat in the garlic oil, cook until golden.
Stir regularly to ensure even cooking and prevent the crumbs from burning.
Strip the rosemary leaves from the stalks roughly chop then add to the pan and mix. The stalks can be retained to add to soups.
Zest the lemon (ideally unwaxed but if waxed give the lemon a wash under warm water with a coarse sponge). The lemon can of course be retained for further use.
Season with salt.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorIf you loved this recipe, why not try
Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.
Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.
Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.
Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!
Chilling in the fridge rather than baking in the oven is the key to this simple yet spectacular fruity, nutty deliciousness which pleases nearly everyone and is great for entertaining.
A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.
Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.
Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.