Patatas bravas with a UK twist
Patatas bravas with a UK twist
Ingredients
Perfect portions
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Use portion calculatorRecipe
Preheat the oven to 200°C Fan/Gas 6. Toss the potatoes with 1 tbsp of the oil then cook in a roasting tin for 30-35 minutes until golden.
Heat the remaining oil in a pan. Cook the onion until soft and starting to colour.
Add the brown sauce, balsamic vinegar and chutney. Simmer for 5 minutes, stirring until you have a thick sauce.
Pour the sauce over the potatoes and stir well. Transfer into a serving dish.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
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