Veggie stew with buttered cabbage
Veggie stew with buttered cabbage
Ingredients
Perfect portions
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In a large pan, melt a knob of butter and add the onions, spring onion whites and garlic cloves. Soften over a low heat for 2-3 minutes.
Add remaining vegetables and gently fry.
Stir in the passata, water, butter beans, stock and seasoning.
Put lid on pan and cook for 60 minutes, checking regularly to stir and add more water if necessary.
Prepare the buttered cabbage. Add shredded cabbage to a nonstick pan with a few tablespoons of water. Cook until tender. Drain any remaining water and stir in a knob of butter, salt and pepper to taste.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.