Vegetable curry
Vegetable curry
Ingredients
Perfect portions
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Use portion calculatorRecipe
In a large pan, combine all the ingredients except the rice, add the vegetable stock and mix thoroughly.
Bring to the boil, reduce the heat and allow the mixture to simmer, stirring occasionally.
Cook for 30 minutes until the vegetables are tender and the stock has reduced to produce a nice, thick sauce.
Cook the rice as per the packet instructions.
Serve the curry with the rice and warm naan bread.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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