Mixed vegetable curry
Mixed vegetable curry
Ingredients
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Cook the potatoes in boiling salted water for 10 minutes. Drain and set aside. Prepare the other vegetables when the potatoes are cooking.
Heat the oil in a large pan, add the onion and garlic and cook for about 5 minutes (until softened), stirring occasionally. Add the coconut and curry paste and cook, stirring, for 1 minute. Add the tomatoes and cook until the mixture resembles a thick paste.
Add all the vegetables except the spinach, salt and 150ml water. Bring to the boil, cover and simmer for about 15 minutes, then add the spinach. Cook for a further 5 minutes or until all the vegetables are just tender. Season and add the coriander sprigs just before serving.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
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