Our food blog

Finding yourself a little peckish between meals? Next time you reach for a snack, set yourself the challenge of snacking sustainably!

Picture the scene: a half-opened can of beans you don’t know what to do with. Ends of bread languishing in the bottom of the loaf pack. Forgotten veg wilting in the fridge. None of these sound all that promising – or do they?

What if we were to tell you that there’s a simple action you can take when you’re at the supermarket or doing your online shop that could help save tens of thousands of tonnes of food each year?

Switching to ‘Best before’ dates on milk is a smart move for us, our pockets and our planets. Find out why this important change is happening in our supermarkets and what it means for you.

Top tips to include your toddlers and children in the kitchen and save food.

Attention, cheese lovers! One of the most popular events in the cheese calendar is nearly upon us, and it all centres on a Welsh town famous for its beautiful castle.

In this post, we’ll look at how you can eat a varied and nutritious diet that saves food and effort when you’re cooking for one.

Eid Mubarak! The holy month of Ramadan is coming to an end, and that can only mean one thing: it’s time to celebrate breaking the fast!