great taste

This simple yet filling recipe, made with a home-made chicken stock is packed with tasty tomatoes and butterbeans for an inexpensive lunch dish. It can be served as below, or whizzed up with a stick blender or food processor to create a ‘creamy’ version too!

There’s not many meals which come together as quickly as this light pasta dish. With a few simple ingredients - and a good kick of garlic - the flavours come together for a satisfying plate of food. Cover and refrigerate any leftovers - they can be enjoyed cold as a lunch or snack the next day.

Homemade burgers are so simple to make, and super tasty too! For a simple patty, all you need is a good pinch of salt and black pepper, but you can mix things up with other dry spices you may have at home such as cumin, garlic powder, smoked paprika or dried chillies.

Try a fresh take on curry night with our filling chickpea and veggie alternative. And thanks to a jar of curry sauce, it’ll be ready in under 30 minutes! Any leftover curry will keep in the fridge for up to 2 days or can be frozen for up to 3 months.

Fajita night is always a family favourite and this version is a wonderfully economical way to use up leftover meat from the weekly roast. Depending on how much chicken you have leftover, you might want to add a little rice to help fill out the wraps.

Take the hassle out of frying steak for your stir-fry with this quick-as-a flash recipe which uses steak mince for a quick, deliciously savoury dish that everyone in the family can enjoy! For those who like a little heat, feel free to add some chilli flakes or sweet chilli sauce an extra kick.

A crowd-pleaser every time, you can’t beat a comforting plate of cheesy pasta! You can use a couple of end slices of a loaf of bread to make breadcrumbs and any broccoli stalks can be sliced and kept in the fridge to be added to dishes such as stir-fries or frittatas.