• This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

  • An easy way to use up leftover turkey and cranberry sauce - with a twist! Scotland's National Chef, Gary Maclean, shows us how.

  • Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. ;Try serving them as small meatballs with tomato sauce and spaghetti. For a spicier flavour add extra chilli powder.

  • An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

  • New potatoes make the perfect base for any number of delectable savoury nibbles. Here are three great topping ideas but use up any leftover ready cooked potatoes that you have. Each filling recipe makes enough for 24 tiny new potatoes. They can be made ahead of time and cooked from frozen.

  • You’re probably roasting a turkey this Christmas, so we’ve got the perfect recipe for homemade gravy to go along with it!

  • Inspired by tapas-style Albondigas, these rich smoky meatballs in a super-easy tomato sauce are fantastic served with pasta, rice, couscous or fresh crusty bread! 

  • The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.

  • Amp up the flavour on everyone’s favourite mac & cheese - adding some mince makes it go a little further, and that means leftovers to enjoy for lunch!  

  • Seasonal, thick, nourishing... What’s not to like about the classic Broccoli and Stilton soup, especially on a cold day? We’ve enhanced our version with celery too, and recommend that you serve with thick, crusty bread (for wiping the bowl clean!).

  • Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.