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Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.
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Two of your favourite breakfasts combined! Simple, fluffy spiced muffins topped with crunchy granola - a perfect way to start your day.
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It's sweet and spicy, this pumpkin soup is a Autumn favourite and perfect if you're making soup for the first time, as well as for seasoned cooks. It works really well if you roast the pumpkin and sweet potato first. Delicious!
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What yummier way to use up the seeds from your Halloween pumpkin? This recipe by John Quigley of Red Onion in Glasgow shows you how.
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Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.
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Quick, easy and delicious. Why not try this Halloween-themed salad with a Greek twist from Paul at award-winning organic farm and veg delivery company East Coast Organics in East Lothian?
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Crunchy, flavoursome roasted pumpkin seeds for pennies! Perfect for snacking, sprinkling and spicing up your dishes. Reduce your waste with this super simple recipe!
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Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween.
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8 foods you never knew you could compleat. Our challenge to you - give them a try!
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Where you store your food makes a big difference to how long it lasts. Use our handy A-Z tool to find out exactly where you should be storing your items.
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Every day in the UK, 20 million whole slices of bread are thrown away - mostly because they are not used in time.
