Recipes

  • This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!

  • Homemade croquettes are a great way to use up lots of different kinds of leftovers and one of our family favourites. What's more, they are super easy and quick to make!

  • Blended cheeses such as White Stilton with Apricots are particularly popular at Christmas, so if you have any going spare, combine them with your leftover festive panetonne to make a tasty sweet treat.<

  • A great recipe for using up peppers and you can use yellow or green peppers instead of red ones.

  • This lamb pot is the best way to use up all of your leftovers from a roast.

  • If your tea bags are approaching their end date and you're wondering what to do, Cafedirect can help with their Last Minute Christmas Cake recipe!

  • Blended cheeses such as White Stilton with Apricots are particularly popular at Christmas, so if you have any going spare, combine them with your leftover festive panetonne to make a tasty sweet treat.<

  • This recipe is take from Fantastic Food for Less: Less Waste, Less Cost, More Taste, a brand new cookbook which helps you create fantastic food more economically and less wastefully.

  • Use frozen strips of leftover chicken breasts, you can add them to this recipe straight from the freezer. Make sure they are well cooked through and piping hot.

  • This fish pie uses a pastry topping that doesn't need rolling out, just grating!

  • When cooking a mince dish like this one it makes sense to double up and freeze a second meal for another day.

  • Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge. The saffron spice gives this dish a wonderful authentic flavour and ‘mellow yellow’ colour.