Recipes

  • You don’t need to make the curry paste from scratch - you can use a ready made green or red Thai curry paste. However ready made paste often contains fish so it is not suitable for vegetarians.

  • This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment.

  • A delicious, quick and easy recipe for sea bass which is good for using up leftover single cream and lemon.

  • This is a great leftover recipe that can be made with any vegetable leftovers from the Sunday lunch.

  • This smoothie comes from our fantastic liquid greens machine which launched in London's Borough Market in 2014, made from foods commonly thrown away from our homes on a daily basis just because we&

  • This recipe is great for using up soft fruit past it’s best, but not when it’s gone so far that it has reached the mouldy stage – at this point the compost is the best place for them!

  • We waste around thirty-seven million slices of bread every single day in the UK just from our homes. This is a great recipe for making the most of any bread you have that needs using up

  • A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.

  • This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and really load it with different

  • What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread. It’s super easy to make and is ideal for those lazy picnics and afternoon tea treats.

  • Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.

  • These tasty treats are great as a starter or a snack.