FIND A LEFTOVER FOOD RECIPE
Intermediate recipes 45 - 60 mins
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This pork ramen with a winter spiced broth from Scotch Kitchen is the perfect way to use up your Christmas veg this festive season. It’s low in fat too, perfect for a guilt free pos
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This delicious recipe inspired by the incredible Levantine dip called Muhammara is perfect for using up whatever vegetables you’ve got!
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Merguez Cassoulet is a great, warming dish to feed the whole family! Taking inspiration from the classic French cassoulet, this recipe has a North African twist which really hits the spot.
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Here’s a delicious revisited plant-based version of the traditional Mac’n Cheese dish, an ultimate crowd pleaser.
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Warm, hearty and FLAVAlicuous! Stewed boneless chicken thigh pieces cooked in a seasoned and spiced browning sauce, with carrots, potatoes and peas.
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The idea behind this dish is to help with waste of bread, rice and root vegetables ... and a must-make for anyone missing their favourite Katsu Curry restaurant (no names!).
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This is a great dish at home. I actually think most people can make a better risotto than most restaurants - a bold statement!
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This is a comforting & nutritious vegan family dinner for the week!
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This recipe is brought to you by Richard Fox, consultant plant-based chef, writer & presenter. Instagram: @manrejuvenated.
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British asparagus is only in season for around six short weeks in May and June. Make the most of it with this great risotto dish, great for also adding leftover veg or cooked meat into.
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Meringues might sound scary, but they’re actually incredibly simple. Using only two ingredients, you can create these cloud-like confections in less than an hour!
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If your tea bags are approaching their end date and you're wondering what to do, Cafedirect can help with their Last Minute Christmas Cake recipe!
