FIND A LEFTOVER FOOD RECIPE
recipes 45 - 60 mins
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This pork ramen with a winter spiced broth from Scotch Kitchen is the perfect way to use up your Christmas veg this festive season. It’s low in fat too, perfect for a guilt free pos
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This delicious recipe inspired by the incredible Levantine dip called Muhammara is perfect for using up whatever vegetables you’ve got!
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Merguez Cassoulet is a great, warming dish to feed the whole family! Taking inspiration from the classic French cassoulet, this recipe has a North African twist which really hits the spot.
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Here’s a delicious revisited plant-based version of the traditional Mac’n Cheese dish, an ultimate crowd pleaser.
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Warm, hearty and FLAVAlicuous! Stewed boneless chicken thigh pieces cooked in a seasoned and spiced browning sauce, with carrots, potatoes and peas.
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This Thai-style curry is full of tasty aromatic flavours balanced out by creamy coconut.
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An easy-to-pull-together take on a tagine, served up with a tasty flavoured couscous.
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The idea behind this dish is to help with waste of bread, rice and root vegetables ... and a must-make for anyone missing their favourite Katsu Curry restaurant (no names!).
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This is a great dish at home. I actually think most people can make a better risotto than most restaurants - a bold statement!
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Two meals in one from the The Batch Lady, follow the steps below to save time, reduce food waste and have 2 family meals planned for the week (or months) ahead.
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This is a comforting & nutritious vegan family dinner for the week!
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You’ve got to try this dish! It’s so easy to make, so tasty and smells amazing! Make on Good Friday for an alternative Fish on a Friday dish!
