Intermediate recipes 20 - 30 mins

  • If you’re missing your Friday night out, enjoy the comforting flavours of home-made gnocchi, with a moreish nutty brown butter drizzled over the top.


    These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!

  • A brunch dish with a difference, this Chickpea Hash is packed with flavour and can be on the table from as little as £1.50 per person!

  • New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.

  • In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the in

  • Transform your leftovers with this quesadilla recipe from Love Food Hate Waste Scotland ambassador Tony Singh. They will make a great lunch, dinner or snack, and only take minutes to put together.

  • This lamb risotto recipe comes from Meat Promotion Wales and it is a great way to use up any leftover lamb. With the addition of a few ingredients, it is simply delicious!

  • Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.

  • This dish uses up eggs, and if you have any soft cheeses to use you can add them in too.

  • This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

  • This recipe is an inspired way of using up leftover mashed potatoes and using homemade breadcrumbs.