FIND A LEFTOVER FOOD RECIPE
Vegetarian recipes 20 - 30 mins
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Cooking for smaller numbers this year and don't want to make the usual big triffle, we've got you sorted with our fantastic individual trifles.
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Try a fresh take on curry night with our filling chickpea and veggie alternative. And thanks to a jar of curry sauce, it’ll be ready in under 30 minutes!
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Maisie and Aisling were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.
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Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy.
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Stuff boring old-fashioned peppers! There’s a new sheriff in town – pretty, pointy Ramiro peppers with thin skins that don’t need to be pre-cooked before stuffing.
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This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or left-over mash which is a bit dried up.
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Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
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These delicious cream cheese marble brownies are a rich combination of gooey chocolate, coffee and cream cheese.
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If you want another idea for using up leftover cream, this one's quick and simple.
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This is a great way to use up any leftover pasta. As well peas, you can add whatever frozen veg you have e.g. green beans.
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This delicious vegetarian dish is a great one to have on standby in the freezer and is a good vegetarian option for the main Christmas meal. Serve with garlic bread and crispy green salad.
