FIND A LEFTOVER FOOD RECIPE
Beginner recipes 10 - 20 mins
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This is a great recipe to use up any leftover haggis and potatoes. A perfect brunch post-burns Night and tastes just as good with Vegetarian haggis!
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This recipe from Albert Bartlett is best used with All Rounder potatoes. For floury potato varieties like Rooster, you can stop t
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Albert Bartlett recommends that you can use pretty much any vegetable for this dish. Best made with Creamy or Smooth potatoes.
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Albert Bartlett's simple way to spice up your spuds. Best made with all rounder potatoes.
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A simple recipe from Albert Bartlett to make the most of your spuds. Best made with all rounder potatoes.
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Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.
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A speedy supper for one made in one bowl that is delicious and saves on washing up!
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This is Chef and Food blogger Imran Nathoo's take on what to do with leftover bread.
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This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
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A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.
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Quick, easy and delicious. Why not try this Halloween-themed salad with a Greek twist from Paul at award-winning organic farm and veg delivery company East Coast Organics in East Lothian?
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Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette.
