FIND A LEFTOVER FOOD RECIPE
Beginner recipes One hour +
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Looking for a more leisurely option? Get the coffee on and make a start on our Fancy Homemade Beans on Toast.
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We know that cooking a big roast can sometimes be daunting, so why not follow our Get-Ahead Roast Potatoes recipe and method to make any roast dinner a little easier. Making Christmas dinner?
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Burgers from beans! Everyone will love the satisfying flavours of these moreish kidney bean burgers, which can easily be prepped and frozen for future meals.
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A mid-week roast can really set you up for the week’s meal planning and is easier to pull together than you think! Celery helps keep the meat moist and lemon adds a delicious summery flavour.
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A pot of veggie soup is given extra warmth with some spice and it’s flexible so it’ll work with whatever you have.
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Rosemary is often associated with lamb, especially at Easter. However, it pairs well with chicken too!
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An easy one-pot-wonder which uses the bold flavour of chorizo sausage as the basis for a hearty slow-cooked stew. This recipe is brought to you by Jane Co
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Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just £1.40 a head. We promise carnivores won't even miss the meat!
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This wonderful Goulash is from The Melting Pot Cookbook by the Isaro Community Iniative. A hearty stew-type dish that's popular in Roma cuisine this delicious pot of Goulash comes together wi
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An unusual slant on slow roasted tomatoes, this recipe will turn your glut into a long-lasting fridge favourite.
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This crowd-pleasing crumble is a great idea for how to use up slightly stale hot cross buns, as well as any not-quite perfect apples and dried fruit that you might have in your kitchen.
