FIND A LEFTOVER FOOD RECIPE
Beginner recipes 20 - 30 mins
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Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love?
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These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge.
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A perfect dish for using up veggies from the fridge!
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Cooking for smaller numbers this year and don't want to make the usual big triffle, we've got you sorted with our fantastic individual trifles.
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Soup is a classic Christmas day starter and we think a bowl of Cream of Leek & Potato Soup is an excellent way to kick off proceedings!
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The festive flavours of orange & pomegranate make this halloumi salad a perfect Christmas dinner starter for those looking for something a little fresher!
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Make that leftover Sunday roast into a terrific Tuesday (or Wednesday!) night special. This dish is equally delicious made with leftover roast chicken or lean pork.
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Making extra porridge at breakfast time can go some way to save time later in the week.
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Spice up your leftover roast pork with these tasty taco treats - a great midweek dinner that’ll be on the table in no time!
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The perfect breakfast for using up things in your cupboard, who doesn't love pancakes. Get the whole family involved and make them your own way.
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If there’s one night of the week guaranteed to get the helpers in the kitchen, it’s pizza night! This is a super-easy recipe which is ready in no time.
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This veggie stir-fry comes with extra savoury crunch thanks to a generous sprinkling of chopped cashew nuts.
