FIND A LEFTOVER FOOD RECIPE
Intermediate recipes
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Pies topped with mash are always a hit, and this light recipe packed with leeks and a tasty sweet potato topping is sure to satisfy the family.
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A gammon joint is such a versatile thing to cook - bake it once and then have leftovers for the next few days! Sweet potatoes and peas are the perfect accompaniment, too.
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This simple yet filling recipe, made with a home-made chicken stock is packed with tasty tomatoes and butterbeans for an inexpensive lunch dish.
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The idea behind this dish is to help with waste of bread, rice and root vegetables ... and a must-make for anyone missing their favourite Katsu Curry restaurant (no names!).
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This is a great dish at home. I actually think most people can make a better risotto than most restaurants - a bold statement!
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Everyone is making and baking bread at the moment and this type of bread lends itself to using up the bits and bobs that you have in the fridge. It's a stuffed bread and can be a meal in its own right.
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Amp up the flavour on everyone’s favourite mac & cheese - adding some mince makes it go a little further, and that means leftovers to enjoy for lunch!
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Whether you like your bangers meaty or veggie, this simple dish can feature a mix of vegetables - perfect for using up what’s in the fridge!
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If you’re missing your Friday night out, enjoy the comforting flavours of home-made gnocchi, with a moreish nutty brown butter drizzled over the top.
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This is a comforting & nutritious vegan family dinner for the week!
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This recipe is brought to you by Richard Fox, consultant plant-based chef, writer & presenter. Instagram: @manrejuvenated.
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These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!
