FIND A LEFTOVER FOOD RECIPE
Intermediate Vegetarian recipes
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Just because you don’t eat turkey doesn’t mean you have to have a boring nut roast for Christmas dinner.
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These tempting parcels are a cinch to make, and a great change-up to your usual leftovers.
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A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
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If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …
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A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.
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This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.
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A loaf like this is a delicious way to use up eggs and is perfect for sharing.
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This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.
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If you have leftover dips in the fridge they can be put to inspiring culinary uses. Dips can also be nutritious and using up every bit in the pot can save money too.
