FIND A LEFTOVER FOOD RECIPE
Dairy free recipes
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We know that cooking a big roast can sometimes be daunting, so why not follow our Get-Ahead Roast Potatoes recipe and method to make any roast dinner a little easier. Making Christmas dinner?
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This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.
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This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking.
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Use up your leftover fruit in this quick and easy smoothie!
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Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
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This delicious curry can be made using cubes of leftover lamb from your Sunday roast.
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Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.
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An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.
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This stunning dish takes local and seasonal veg to a whole new level!
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This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.
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If you have leftover dips in the fridge they can be put to inspiring culinary uses. Dips can also be nutritious and using up every bit in the pot can save money too.
