Whole wheat Pangritata
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top. I made this using the end slices of a brown bread loaf. In other words, compleating the loaf! @kitchenclonc
The pangritata can be stored in an air tight container to last longer. Enjoy, This recipe makes loads!