Tuna pasta
Tuna pasta
Ingredients
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Heat the oil in a pan, and cook the onions and for a couple of minutes until they begin to soften. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Give it a good stir, then reduce the heat and simmer for 5 minutes.
Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce alongside a good glug of pasta water and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves. Serve with a generous grinding of pepper.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.