10 - 20 mins
If you have leftover dips in the fridge they can be put to inspiring culinary uses. Dips can also be nutritious and using up every bit in the pot can save money too.
4 fresh quarterpounder burgers
200g tub onion and garlic dip
200g tub guacamole
200g tub salsa
4 ciabatta or other crusty rolls
2 tomatoes, sliced
1 red onion, sliced
Rocket leaves to serve
Cook the burgers over hot barbecue coals or under a grill for 8-10mins, turning once until they're are cooked through.
Meanwhile spoon the dips into serving bowls.
If liked, lightly toast the crusty rolls over the coals.