Pomegranate glazed red cabbage
The perfect side dish to liven up your roasts – fact! This would go banging with lamb for your Sunday lunch, or indeed for a vegetarian/vegan mezze. I love this recipe not only because it’s simple, not only because I love red cabbage, not only because it tastes amazing – but because there is no waste! Every part of the cabbage is used. The zenith of Compleating.
Top tip: The recipe can be doubled easily to feed more people. @kitchenclonc