The fresh Thai-style flavours in this dish really pop! This is a great dish to use up leftover turkey meat from Christmas day, but also a great way to use up leftover roast chicken through the year. We used carrots, sprouts and peppers, but you can experiment!
It might shock you, but poultry (like chicken and turkey) is one of the foods we waste the most. But, with some simple tips and tricks, you can store any chicken or other poultry you buy safely so it stays fresher for longer.