Fruit Cheesecake

Liz Richards, Aberfeldy
1 hour +
Leftover jam, soft fruits and cream cheese blend together to make this delicious sweet.
400g jam and overripe soft fruit combined
400g soft cheese
400g digestive biscuits
200g butter or margarine
Place the biscuits in a plastic bag and crush with a rolling pin.
In a pan, melt the butter or margarine and add the biscuit crumbs.
Press the mixture into a greased 20cm diameter flan dish.
Place the soft cheese in a bowl. Add the jam and fruit and mix together. Spread the mixture on top of the biscuit base and chill in the fridge for two hours, until set.