Fig, salami and blue cheese stuffed Peppadew® Hot Piquanté Peppers Whole open sandwich

By
Peppadew
20 - 30 mins
Beginner
Servings
6
Vegetarian
Ingredients
12 slices of farm loaf bread or rye bread, bagel or pitta bread
½ cup of preserved figs sliced
12-18 slices of Italian salami or prosciutto, or any other ham
½ cup of Peppadew® Hot Piquanté Peppers Whole
¼ cup Blue cheese
½ cup rocket, fresh
Sea salt and freshly cracked black pepper, or any other
Instructions
Fill the Peppadew® Hot Piquanté Pepper fruit with pieces of the blue cheese.
On the bread slices layer with rocket, then fig slices, then salami, then the filled Peppadew ® Hot Piquanté Pepper fruit whole.
Season and serve.
Chefs tip: if using fresh fig, add caramelised onion for a touch of sweetness to the earthy sandwich.