Cristina's Tomato and Courgette Sauce

By
Cristina Comunian
30 - 45 mins
Beginner
Servings
4

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg- two meals in one!

Freezable
Yes
Ingredients
Some cherry tomatoes (whatever you have!)
1 or more courgette
Any other vegetables that need used e.g. onion, peppers, roasted potatoes, beetroot
2-3 tbsp olive oil
Turmeric to taste
Salt and pepper to taste
Pasta or 2 eggs and a pinch of chilli
Instructions
Cut the cherry tomatoes in half and slice your courgette. Chop any other vegetables you wish to add.
Fry the vegetables in a pan with the olive oil for a couple of minutes.
Add turmeric and salt and pepper to taste.
Add a little water to stop the vegetables sticking until everything is cooked (20 minutes).
Meanwhile, if you want to add pasta you should cook this now and mix it well with the cooked vegetables. Alternatively you could add two eggs, a pinch of chilli and cook together for 3-4 minutes.