Chunky Leftover Roast Chicken Soup
This hearty soup is the perfect way to use up leftover meat from a roast chicken dinner. Feel free to mix things up and use any raw or pre-cooked veg you have in the fridge, or tins of things like sweetcorn. And, if you have the time, do make your own stock from the bones, then all the better for flavour and no waste! The soup can be stored in the fridge for up to 3 days and leftovers can also be frozen for up to 3 months. The recipe serves 4, but if you have enough extra meat, can easily be doubled.