Beef and Bean Salad

By
CAROLINE MARSON, BANBURY
30 - 45 mins
Beginner
4
This is a lovely Italian salad - The dish is lovely if the beef is slightly rare. The canellini beans also make it a hearty meal
Ingredients
2 garlic cloves, peeled and crushed
A pinch of dried chilli flakes
1 red onion
Extra virgin olive oil
1 tablespoon balsamic vinegar
Basil or oregano
Salt
black peppercorns
400g leftover beef cut into strips
400g can cannellini Beans
Instructions
Put the cannellini beans, garlic clove, chilli flakes and red onion into a baking dish.
Cover with foil and cook at 200°C (400°F) mark 6 for 25 minutes.
Remove and cool slightly. Drizzle over olive oil, a good slug of balsamic vinegar and sprinkle over a few basil or oregano sprigs, salt and pepper.
Slice the left over beef into slices and serve with the warm bean salad.