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According to a survey by Hubbub, nearly half of us don't think of pumpkin as food.

We couldn't disagree more. This risotto, developed by chef Steve Brown at Pop., is genuinely one of our favourite recipes here at Love Food Hate Waste Scotland HQ. Get carving, get cooking.

https://scotland.lovefoodhatewaste.com/recipe/pumpkin-blue-cheese-and-ap...