Type: Recipes
Egg free
Dairy free
Easy
Cook with kids
Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
Cook time: 10-20 minutes
Skip sidebar content
Foods and recipes
![a crispy flatbread topped with lamb mince, chopped tomatoes and cheese]()
- Type: RecipesMeatEasyChristmas
Christmas and comfort food go hand in hand, and what's more comforting than macaroni cheese? This recipes uses leftover bacon and brussels sprouts for a seriously savoury twist on a classic. Trust us you're going to love it.
Cook time: 40 minutes![Brussels Sprout & Bacon Macaroni]()
- Type: RecipesEgg freeEasyUse up breadLeftover vegLeftover fruit
Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!
Cook time: 30-45 minutes![A plate of bruschetta surrounded by fresh herbs, bread and vegetables]()
- Type: RecipesIntermediateMeatLeftover veg
This hearty and delicious pie would be perfect for Burn's night or any winter night!
Cook time: 30-45 minutes![a mashed potato topped baked pie filled with haggis]()
- Type: FoodsVeganVegetarianLeftover veg
Aubergines are part of the same family as bell peppers, tomatoes and potatoes. They are great in currys, grilled on BBQs and baked to make delicious meals.
![Two aubergines, one whole and one sliced in half lengthways]()
- Type: Foods
A popular fruit that has many health benefits and can be used in a variety of different ways from smoothies, to puds or simply eaten as it is, peeled.
![A bunch of ripe bananas]()
- Type: Foods
Fruit juices are widely available in a range of different flavours and can be made from freshly squeezed and concentrated fruit.
![a glass of orange juice next to an orange cut in half]()
- Type: Foods
Mushrooms, a fungi, are a popular food used in many different recipes. There are many different types including button, oyster and porcini.
![A small pile of button mushrooms]()
- Type: Foods
Parsnips are part of the Apiaceae family which includes celery, parsley and fennel. A popular root veg used throughout the year, it can be served roasted, steamed and mashed as well as being a great addition to soups and stews.
![A couple of raw parsnips]()
