A great way of using up bananas that are past their best!

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

Quick and tasty snack using frozen potato wedges. Simply sprinkle with leftover cheese and bacon

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

A great way to use up extra bread, and easier than you might think!

Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.

This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.