Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.

Comfort food at its best by award-winning chef Neil Forbes of Café St Honore in Edinburgh.

Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.

A speedy supper for one made in one bowl that is delicious and saves on washing up!

It’s much cheaper and simpler to make your own tapenade and great for making leftover bread something more interesting. This will keep in the fridge and can be added to pasta or used to enrich casseroles.

Use up extra eggs and leftover items from your fridge in this thin rolled omelette.

These energy bars are great for using up any nuts or dried fruit you have in the back of your cupboard; desiccated coconut, chocolate chips, or anything else you fancy! For an easy vegan alternative, swap out the butter and honey for vegetable spread and maple syrup.

This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.

Puff pastry transforms unappetizing left-over vegetables into a brand new dish!