These mini pizzas can be assembled and frozen ahead of time, so all you need to do is take them out of the freezer and cook on baking trays from frozen. You could cut rounds from a 30cm ready-made pizza base for a more authentic pizza. Any leftover bread, bag up and pop into the freezer to use later for breadcrumbs.
Foods and recipes
- Type: RecipesAdvancedMeals for freezingUse up breadCook time: 30 minutes
- Type: RecipesEasyMeatLeftover vegCook with kids
A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.
Cook time: 10-20 minutes - Type: RecipesVegetarianEgg freeEasyUse up milkUse up bread
A great way to use up extra bread, and easier than you might think!
Cook time: 30-45 minutes - Type: RecipesEasy
You’ve got to try this dish! It’s so easy to make, so tasty and smells amazing! The turmeric and saffron mash not only looks and tastes great but is ideal to use up potatoes. Frozen products like fish fillets and spinach used here are a really useful way to reduce waste as you only take what you need.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyOne pot mealsLeftover vegMeals for freezing
Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.
Cook time: 20-30 minutes - Type: RecipesVeganVegetarianEasyCook with kids
This tasty side dish or snack is a great way to use up potatoes.
Cook time: 10-20 minutes - Type: RecipesVegetarianIntermediateLeftover vegUse up bread
Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.
Cook time: 45-60 minutes - Type: RecipesMeatIntermediate
Three great topping ideas to use up any leftover ready cooked potatoes that you have.
Cook time: 20-30 minutes - Type: RecipesVegetarianIntermediateLeftover vegOne pot mealsMeals for freezing
A comforting and nutritious vegan dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyLeftover vegCook with kids
This healthier version of nachos is a great way of using up root vegetables with Mexican dips and can be served as a snack or sharing starter when entertaining.
Cook time: 30-45 minutes