The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

This rich and indulgent chocolate cake is perfect for using up leftover chocolate bits and pieces – ideal for an after-Christmas treat!

This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

Quick and tasty snack using frozen potato wedges. Simply sprinkle with leftover cheese and bacon

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.

Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off!

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves.