In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!

This recipe is great for when you find those stale slices of bread left at the end of the loaf.

This famous dish from Ukraine is a popular family staple and a tasty way to revitalise chicken and use up any bread past its best.

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

A warming sweet treat and a great way to use up sliced white bread that's slightly stale.

This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.

Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.

Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!