This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.

If you want another idea for using up leftover cream, this one's quick and simple. If you don't have quite enough cream, then crème fraiche or whole milk can be used to top up to what you need.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

A comforting and nutritious vegetarian dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.

This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes. Experiment with what vegetables you add over and above the chilli and garlic and see what flavours work for you - or what needs saving! The length of time needed for the ferment can be longer if the room temperature is colder.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.