The friendly people at Belfast Conservation Volunteers called on us to help them run a series of sessions to help their volunteers make the most of their community-grown produce, from portion control tips to composting and recycling.
Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. ;Try serving them as small meatballs with tomato sauce and spaghetti. For a spicier flavour add extra chilli powder.
Blended cheeses such as White Stilton with Apricots are particularly popular at Christmas, so if you have any going spare, combine them with your leftover festive panetonne to make a tasty sweet treat.