Hurrah! It’s Easter - a time of egg hunts, baby animals, fresh fluffy hot cross buns, delicious roast lamb, chocolate…chocolate, and well, more chocolate.
Eventually, the mountain of chocolate that you’ve accumulated begins to get boring. The thought of another hot cross bun just doesn’t appeal. And the leftover roast lamb… isn’t there something else you can do rather than just have the same thing two nights in a row? Well, yes there is!
So when you’ve had enough Easter nosh, here are our top ideas to help you keep food out of the bin…
Blended cheeses such as White Stilton with Apricots are particularly popular at Christmas, so if you have any going spare, combine them with your leftover festive panetonne to make a tasty sweet treat.
This is a super quick recipe that can be put together at the last moment. Spoon onto your own Garlic Pittas. You could also try using canned salmon and sardines which work really well too. This combination could be used to fill baked potatoes or as a delicious sandwich filling or open sandwich.